OSSC FSO Recruitment 2026 Notification Out - 84 Food Safety Officer Posts
OSSC is offering for 84 Food Safety Officer posts with qualifications B.Sc, B.Tech/B.E, M.Sc, M.Phil/Ph.D, last date 11 July 2026
OSSC FSO Recruitment 2026 Notification Out - 84 Food Safety Officer Posts – Overview
| Selection Procedure | The selection process for OSSC Food Safety Officer Recruitment 2026 consists of 3 (three) successive stages – Stage I: Preliminary Examination (150 marks, CBT/OMR, 150 minutes), Stage II: Main Written Examination (200 marks, CBT/OMR, Technical Paper) + Computer Skill Test (qualifying, 50% marks required), and Stage III: Certificate Verification. Candidates failing to appear at any stage will be rejected and will not be included in the merit list. The Commission at its discretion may conduct the examination through OMR or CBRE mode. Stage I – Preliminary Examination Candidates numbering a minimum of 5 times of the vacancies (post-wise and category-wise) shall be shortlisted for the Main Written Examination based on marks in Preliminary Examination. Stage II (a) – Main Written Examination (Technical Paper) Stage II (b) – Computer Skill Test Stage III – Certificate Verification Candidates numbering 1.5 times of the vacancies advertised (post-wise and category-wise) shall be shortlisted for Certificate Verification based on marks in the Main Written Examination (Technical Paper) and having qualified the Computer Skill Test. Tie-Breaking Rules |
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| Application Mode | Online |
OSSC Food Safety Officer Recruitment 2026 Notification PDF
Download OSSC FSO Recruitment 2026 Official Notification PDF
OSSC FSO Recruitment 2026 - Eligibility Criteria
Candidates must fulfill all eligibility conditions as on the last date of submission of Online Application Form. Candidates must be a citizen of India, of good character, of sound health and free from organic defects, able to read, write and speak Odia fluently (with proof via Middle School/Matriculation/Class-VII exam with Odia as subject). If married, must not have more than one spouse living. Educational Qualification
| Option 1 – Bachelor's Degree | Bachelor's Degree in Food Technology / Dairy Technology / Bio Technology / Agricultural Science / Oil Technology / Veterinary Science / Bio-Chemistry / Microbiology from a recognized University or institution. OR Bachelor of Medicine and Bachelor of Surgery / Bachelor of Dental Surgery / Bachelor of Homeopathic Medicine and Surgery / Bachelor of Unani Medicine and Surgery / Bachelor of Siddha Medicine and Surgery / Bachelor of Ayurvedic Medicine and Surgery / Bachelor of Sowa Rigpa Medicine and Surgery from a recognized University. |
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| Option 2 – Master's Degree | Master's Degree in Food Technology / Dairy Technology / Bio Technology / Agricultural Science / Oil Technology / Veterinary Science / Bio-Chemistry / Microbiology / Chemistry from a recognized University or institution. |
| Option 3 – Doctorate Degree | Doctorate Degree in Food Technology / Dairy Technology / Bio Technology / Agricultural Science / Oil Technology / Veterinary Science / Bio-Chemistry / Microbiology from a recognized University or institution. |
| Additional Mandatory | Must possess adequate knowledge in Computer Application. |
| Note (Disciplines under Food Technology) | Food Engineering; Food Engineering & Technology; Food Processing & Preservation; Food Processing Technology; Food Technology & Management; Food Biotechnology; Food Plant Operations Management; Food Process Engineering & Management; Food Processing; Food Safety & Quality Management; Process & Food Engineering. |
| Note (Disciplines under Agricultural Science) | Agriculture; Agricultural Engineering; Fisheries; Food Nutrition and Dietetic; Horticulture. |
OSSC FSO Recruitment 2026 - Selection Process
The selection process for OSSC Food Safety Officer Recruitment 2026 consists of 3 (three) successive stages – Stage I: Preliminary Examination (150 marks, CBT/OMR, 150 minutes), Stage II: Main Written Examination (200 marks, CBT/OMR, Technical Paper) + Computer Skill Test (qualifying, 50% marks required), and Stage III: Certificate Verification. Candidates failing to appear at any stage will be rejected and will not be included in the merit list. The Commission at its discretion may conduct the examination through OMR or CBRE mode. Stage I – Preliminary Examination Candidates numbering a minimum of 5 times of the vacancies (post-wise and category-wise) shall be shortlisted for the Main Written Examination based on marks in Preliminary Examination. Stage II (a) – Main Written Examination (Technical Paper) Stage II (b) – Computer Skill Test Stage III – Certificate Verification Candidates numbering 1.5 times of the vacancies advertised (post-wise and category-wise) shall be shortlisted for Certificate Verification based on marks in the Main Written Examination (Technical Paper) and having qualified the Computer Skill Test. Tie-Breaking Rules
Stage I – Preliminary Examination
| type | duration | total marks | total questions | negative marking | mode of examination |
|---|---|---|---|---|---|
| Objective MCQ | 2½ Hours (150 minutes) | 150 | 150 | 0.25 mark per wrong answer | CBRE / OMR mode |
Stage II (a) – Main Written Examination (Technical Paper)
| type | duration | total marks | total questions | negative marking | mode of examination |
|---|---|---|---|---|---|
| Objective MCQ | 2½ Hours (150 minutes) | 200 | 100 | 0.5 mark per wrong answer | CBRE / OMR mode |
Stage II (b) – Computer Skill Test
| qualifying marks | 50 of total marks |
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| Exempted Posts | Food Safety Officer is NOT exempted; Computer Skill Test is required. |
Tie-Breaking Rules
| 2nd Tie-Break | Date of birth (older candidate placed higher) |
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| 3rd Tie-Break | Alphabetical order in which names of candidates appear |
OSSC FSO Recruitment 2026 - Exam Syllabus
The Preliminary Examination is based on a general indicative syllabus (Annexure-C). The Main Written Examination Technical Paper syllabus for Food Safety Officer is given in Annexure-D (Section II) of the official notification. All papers are MCQ-based, bilingual (Odia and English), except Paper I of the Main Exam (language). The exam medium option once given in the online application cannot be changed. Preliminary Examination – Indicative Syllabus (Annexure-C) Computer Skill Test – Indicative Syllabus (Annexure-C) Main Written Examination – Technical Paper Syllabus for Food Safety Officer (Annexure-D, Section II)
Preliminary Examination – Indicative Syllabus (Annexure-C)
| 1 | Arithmetic – 10th Standard |
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| 2 | Data Interpretation (Chart, Graph, Table, Data Sufficiency etc.) – 10th Standard |
| 3 | Logical Reasoning and Analytical Ability, General Mental Ability |
| 4 | Current Events of National and International Importance |
| 5 | Computer / Internet Awareness |
Computer Skill Test – Indicative Syllabus (Annexure-C)
| topic |
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| Computer Fundamentals |
| MS Windows |
| Office Software |
| Word Processing (MS Word) |
| Spread Sheet (MS Excel) |
| Presentation or Slideware (MS PowerPoint) |
| Database (MS Access) |
| Usage of the Internet, Services available on the Internet |
| Basic Networking Concepts, Communication Technology |
Main Written Examination – Technical Paper Syllabus for Food Safety Officer (Annexure-D, Section II)
| A. Food Safety Standards, Act, Rules & Regulations | Food definitions, food additives, processing aids, contaminants, toxic substances, heavy metals; pesticides; genetically modified / organic / functional foods; packaging and labelling; advertisement restrictions; responsibilities of Food Business Operators; liability of manufacturers, packers, distributors, sellers; food recall procedures; licensing and registration; GMP, GHP, HACCP/personal hygiene; water pollution and food-borne diseases. |
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| B. Chemistry | Carbohydrates, Proteins, Lipids – definition, classification, properties, significance; essential and non-essential amino acids; vitamins (fat soluble and water soluble); enzymes – definition, classifications, properties, co-enzymes; chemical components of foods (micro and macronutrients); nutrition deficiency disorders; acid value, iodine value, saponification value of lipids; food spoilage (microorganisms, conditions, factors & control); food poisoning (intoxication) – bacterial, fungal, algal; food preservation (storage, physical and chemical methods); fermentation – types, production of cheese, yoghurt, bread. |
Important Instructions for OSSC FSO Recruitment 2026 Candidates
Only bonafide Indian citizens are eligible to apply; must be able to read, write and speak Odia fluently. Candidates must possess the requisite qualification on the last date of submission of Online Application Form. No hard copy / physical application will be accepted – online submission only. Examination fee is refundable only to candidates who actually appear in the Preliminary Examination. Only one online application is allowed per candidate; multiple applications will result in cancellation. Candidates applying for Senior Economic Investigator post must choose one of 13 technical paper subjects in the online form; this choice is final and cannot be changed. PwD candidates must have permanent disability of not below 40% to be eligible to apply under PwD category. PwD candidates requiring scribe must opt for scribe in the online application form; scribe facility is not allowed for Computer Skill Test. Government servants / PSU employees must obtain and upload NOC from their controlling authority; those who become Government servants after submission must produce NOC at Certificate Verification. Mobile phones and electronic gadgets are banned inside examination premises. No Admission Letter will be sent by post; candidates must download from OSSC website regularly. All information published regarding this recruitment will be on the OSSC website only – candidates are advised to check it regularly. Any misrepresentation/use of forged/false documents at any stage of selection will result in cancellation of candidature, debarment, and criminal proceedings. There shall be no provision for re-evaluation/re-checking of scores; no correspondence in this regard shall be entertained. All decisions of the Commission regarding eligibility, selection, and other matters are final and binding.
Important Dates
| Last Date to Apply | Last Date for Online Registration |
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Age Limit
| Notes | Candidates must be minimum 21 years and maximum 42 years as on 01-01-2025. The upper age limit is relaxable by 5 years for SEBC, SC, ST, and all Women candidates, and by 10 years for PwD candidates. PwD candidates belonging to SC/ST category are entitled to a cumulative relaxation of 10 years over and above the normal relaxation for their category. Candidates falling under more than one category shall be eligible for only one benefit of age relaxation, whichever is most beneficial. | Note: To be eligible, candidates not enjoying any relaxation must not have been born earlier than 2nd January 1983 and not later than 1st January 2004. |
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Important Links
| https://www.ossc.gov.in | Click Here ↗ |
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